Pork kebab
Cooking time:
1 hour
Active time:
1 hour
Complexity:
Easy
Need to marinate
Natalya
Recipe writer and our reader
Salt the meat, add spices, mayonnaise, vinegar and onions. Mix everything thoroughly, leave to marinate for 8-10 hours .
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Recipe "Pork kebab"
Ingredients for 4 servings
pork
1.5 kg
onions
500 g
mayonnaise
100 g
vinegar 9%
4 tbsp. l.
salt
to taste
pepper
to taste
Step 1/2
Cut the pork neck into medium-sized pieces. Chop the onion into rings. Salt the meat, add spices, mayonnaise, vinegar and onions. Mix everything thoroughly, leave to marinate for 8-10 hours.
Step 2/2
Fry marinated meat on a fire, on prepared coals. Watch until ready, about 30 minutes.
Ingredients for 4 servings
pork
1.5 kg
onions
500 g
mayonnaise
100 g
vinegar 9%
4 tbsp. l.
salt
to taste
pepper
to taste
Nutritional value per 100 g
Calories
411 kcal
Proteins
15 g
Fats
38 g
Carbohydrates
3 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
0 g
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