Classic pork neck kebab
Cooking time:
30 minutes
Active time:
30 minutes
Complexity:
Average
Need to marinate
Pork neck kebabs are a time-tested classic! It always turns out juicy and tasty. Do not pickle good meat in vinegar, lemon will cope with the task no worse, at the same time adding flavor.
See all recipes category Kebabs 
5
Recipe "Classic pork neck kebab"
Ingredients for 4 servings
pork neck
2 kg
onions
3-4 pcs.
lemon
1 pc.
ground red pepper
salt
freshly ground black pepper
Step 1/3
Cut the neck into small pieces so that it is convenient to fry and eat comfortably.
Step 2/3
Cut the onion into half rings, lemon into rounds. Add to the meat, salt, pepper and thoroughly knead with your hands, as if squeezing the juice from the onions. Leave the meat to marinate for an hour or two, this is quite enough. If you marinate the kebab the day before, immediately put it in the refrigerator. And by the way: if you are going to fry kebabs in an hour or two, you can add more lemon.
Step 3/3
Put the marinated meat on skewers, shaking off the excess marinade, and fry over not too hot coals until cooked through. Serve with sauces and fresh vegetables.
Ingredients for 4 servings
pork neck
2 kg
onions
3-4 pcs.
lemon
1 pc.
ground red pepper
salt
freshly ground black pepper
Nutritional value per 100 g
Calories
355 kcal
Proteins
25 g
Fats
26 g
Carbohydrates
4 g
Saturated fat
9 g
Dietary fiber
1 g
Added sugar
0 g
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