Lemon caramel pie
Cooking time:
1 hour
Active time:
20 minutes
Complexity:
Average
Recipe from our customer Ksenia Stefankova from the social network "VKontakte." A lush, delicious and so easy to make pie for the whole family. This recipe is universal: the dough is soft, tender and perfect for any sweet filling, and it also makes great muffins.
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5
Lemon Caramel Pie Recipe
Ingredients for 4 servings
egg
4 pcs
granulated sugar
200 g
flour
250 g
butter
100 g
baking powder
pinch
vanillin
to taste
lemon juice
2 pcs.
pecans
for decorating
white chocolate
for decorating
sea salt caramel cream
100 g
ghee oil for greasing
1 tbsp. l.
Step 1/8
Grate frozen butter on a coarse grater.
Step 2/8
Add the sugar, eggs and beat well with a mixer.
Step 3/8
Add the vanillin, flour, baking powder and lemon juice. Whisk thoroughly until thick with sour cream.
Step 4/8
Grease a baking dish with ghee oil.
Step 5/8
Pour the dough into the tin and send to the oven preheated to 180C for 45 minutes.
Step 6/8
Preheat the caramel slightly in a water bath to make it liquid.
Step 7/8
Let the finished cake cool and remove from the tin.
Step 8/8
Cover the cake with caramel, garnish with pecan and white chocolate pieces.
Ingredients for 4 servings
egg
4 pcs
granulated sugar
200 g
flour
250 g
butter
100 g
baking powder
pinch
vanillin
to taste
lemon juice
2 pcs.
pecans
for decorating
white chocolate
for decorating
sea salt caramel cream
100 g
ghee oil for greasing
1 tbsp. l.
Nutritional value per 100 g
Calories
371 kcal
Proteins
6 g
Fats
17 g
Carbohydrates
50 g
Saturated fat
9 g
Dietary fiber
1 g
Added sugar
28 g
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