Currant bulk cake
Cooking time:
40 minutes
Active time:
10 minutes
Complexity:
Easy
Such a pie can be a great summer breakfast. Berries can be changed depending on the season.
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5
Recipe "Currant bulk cake"
Ingredients for 6-8 servings
red and black currants
300g
oatmeal
100 g
brown sugar
200 g
white sugar
95 g
wheat flour
70 g
butter
115 g
salt
0.5 tsp
Step 1/6
Combine the oats, sugar and flour in a bowl.
Step 2/6
Add the soft butter and mash with a fork.
Step 3/6
Grease the baking dish with the rest of the oil.
Step 4/6
Pour about half the mixture on the bottom, level.
Step 5/6
Put the berries in the tin and cover with the remaining mixture.
Step 6/6
Put the cake in the oven preheated to 180C and bake for about 30 minutes until tender.
Ingredients for 6-8 servings
red and black currants
300g
oatmeal
100 g
brown sugar
200 g
white sugar
95 g
wheat flour
70 g
butter
115 g
salt
0.5 tsp
Nutritional value per 100 g
Calories
316 kcal
Proteins
3 g
Fats
12 g
Carbohydrates
52 g
Saturated fat
7 g
Dietary fiber
2 g
Added sugar
33 g
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