Bulk apple pie "Three glasses"

Cooking time:

1 hour 15 minutes

Active time:

25 minutes

Complexity:

Easy

Delicious apple pie without eggs, and even oil can not be added to it. It is simple to prepare, the ingredients and proportions are also simple - dry ingredients should be taken a glass of each, hence the name of the pie. Serve a slice of such pastry with a scoop of ice cream and enjoy tea with family and friends.

See all Baking category recipes

Рецепт «Насыпной яблочный пирог «Три стакана»»

Recipe "Bulk apple pie "Three glasses""

Ingredients for 6-8 servings

flour

1 cup

semolina

1 cup

sugar

1 cup

juicy apples

1 kg

cinnamon

to taste

butter

50g + some more to lubricate the mould

Насыпной яблочный пирог «Три стакана», шаг 1/8

Step 1/8

In a bowl, combine the flour, sugar and semolina.

Насыпной яблочный пирог «Три стакана», шаг 2/8

Step 2/8

Wash the apples, cut out the cores, and if you want, clean them. Grate the apples on a coarse grater.

Насыпной яблочный пирог «Три стакана», шаг 3/8

Step 3/8

Grease a baking dish and sprinkle with a little of the dry ingredient mixture to make a "French shirt." Then pour about a quarter more of the dry mixture onto the bottom of the mold. Lay out half the apples, flatten, sprinkle with cinnamon.

Насыпной яблочный пирог «Три стакана», шаг 4/8

Step 4/8

Put about half the mixture of dry ingredients on apples, level. Lay out the remaining apples, flatten again, sprinkle with cinnamon and top with the remaining dry ingredients.

Насыпной яблочный пирог «Три стакана», шаг 5/8

Step 5/8

Level with a spoon.

Step 6/8

Put the cake to bake in an oven preheated to 180 ℃ for 45-50 minutes.

Насыпной яблочный пирог «Три стакана», шаг 7/8

Step 7/8

10 minutes before the end of baking, remove the cake from the oven, cut 50 g of butter into cubes, evenly spread on the surface of the cake and continue baking for another 10 minutes.