Lamajo (lahmajun)

Cooking time:

50 minutes

Active time:

35 minutes

Complexity:

Average

Lamajo, or lahmajun, can be considered something of an oriental pizza, only without cheese. This is a baked tortilla with minced meat, vegetables, herbs and spices. Great as a snack, snack or for lunch to vegetable soup or broth.

See all recipes category Snacks

Recipe "Lamajo (lahmajun)"

Ingredients for 6 servings

wheat flour

400 g

yogurt

1 can (350g)

salt

5 g (about 1 tsp)

vegetable oil

30 ml

minced beef

1 pack (360 g)

pink tomatoes

1 pc.

medium-sized onions

1/2 pc.

bell pepper

1/2 pc.

fresh garlic

2 tooth.

fresh cilantro

bunch

tomato paste

1 tsp

khmeli suneli

2 g (1/3 tsp)

black pepper

1 g (1/6 tsp)

table salt

5 g (1 tsp) or to taste

cumin

1 g (1/6 tsp)

vegetable oil

to lubricate the sides of the cake

lemon

for filing

Step 1/9

Place the matsoni in a deep bowl. Add 350 g of flour, salt, vegetable oil and mix.

Step 2/9

Pour 50 g of flour on the work surface (table, large board, etc.) and knead the dough. If necessary, add a little more flour. The dough should be smooth, elastic and not stick to your hands.

Step 3/9

Cut onions, bell peppers and tomatoes into small cubes. Fold into a bowl.

Step 4/9

Wash, dry and finely chop the greens. Finely chop the garlic.

Step 5/9

Put the greens and garlic in a bowl with the chopped vegetables, add the tomato paste and stir.

Step 6/9

Add the mince, spices and 80-100ml water or stock. Stir until the components are combined and the spices are evenly distributed.

Step 7/9

Cut the previously prepared dough into equal pieces weighing approximately 150g.

Step 8/9

Roll each piece of dough into a thin tortilla. Place 60-70 g of prepared minced meat on each tortilla and level.

Step 9/9

Place the tortilla on a baking sheet lined with paper, brush the edges with vegetable oil. Bake in an oven preheated to 200 ° C for 3-6 minutes. Repeat with all the tortillas Serve the lamajos hot, sprinkled with chopped fresh herbs and garnished with a slice of lemon.

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