Tortilla tacos with tomato and paprika
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
Recipe from our customer Irina Vasilyeva from the social network "VKontakte." If you have tortillas and minced meat at hand, you are lucky - today it will be delicious! Chipotle sauce works beautifully with this dish. And if you use minced chicken, and take Greek yogurt as a sauce, this option is perfect for those who follow the figure.
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Recipe "Tortilla Tacos with Tomato and Paprika"
Ingredients for 3 servings
forcemeat
200 g
tortilla
3 pcs.
onions
¼ pcs.
cheese slicing
100 g
tomato sauce
to taste
iceberg lettuce
to taste
vegetable oil
for frying
Step 1/5
Peel the onion, cut the quarter into small cubes.
Step 2/5
Spread the minced meat evenly over the tortillas. Sprinkle chopped onions on top.
Step 3/5
Heat a frying pan with a little oil. Place the tortilla in the pan filling side down. Roast for 2-3 minutes.
Step 4/5
When the mince is ready, take out the tortilla, fold in half. Then add a couple of slices of cheese, the sauce and a crispy iceberg inside.
Step 5/5
If desired, you can add more vegetables or herbs. Bon appetit!
Ingredients for 3 servings
forcemeat
200 g
tortilla
3 pcs.
onions
¼ pcs.
cheese slicing
100 g
tomato sauce
to taste
iceberg lettuce
to taste
vegetable oil
for frying
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