Cabbage rolls inside out
Cooking time:
1 hour
Active time:
30 minutes
Complexity:
Average
If you lack variety in the diet, we suggest reviewing the classic recipe for cabbage rolls and turning the dish inside out. How do you like such an experiment ?
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5
Recipe "Cabbage rolls inside out "
Ingredients for 12-14 servings
Brussels sprouts
200-250g
homemade minced meat
2 packs
dry vegetable broth
1 tbsp. l.
rice
60 g
garlic
2 cloves
onions
1 pc.
parsley
bunch
sour cream
2 tbsp. l.
tomato paste
1 tbsp. l.
sugar
½ tsp
butter
50 g
Step 1/9
Sort out Brussels sprouts, remove bumps and too large leaves. Peel the onion and garlic.
Step 2/9
Boil half a litre-litre of water, salt and pour in the rice, cook for 15 minutes, then sit back on a sieve.
Step 3/9
Put the minced meat in a bowl, grate the onion and garlic, add the dry broth. Mix the minced meat, knead well.
Step 4/9
Add rice and butter to the minced meat, mix everything thoroughly.
Step 5/9
In a saucepan, boil the water and blanch the heads of Brussels sprouts for 4-5 minutes, drain and cover the cabbage with cold water.
Step 6/9
With wet hands, form cutlets, putting one Brussels sprouts in the center of each.
Step 7/9
Put the cabbage rolls in a baking dish and put in an oven preheated to 200 ℃ for 15 minutes, then lower the temperature to 180 ℃ and cook for another 15 minutes.
Step 8/9
Mix sour cream with tomato paste and a pinch of sugar, add chopped parsley.
Step 9/9
Serve the cabbage rolls hot with the sauce.
Ingredients for 12-14 servings
Brussels sprouts
200-250g
homemade minced meat
2 packs
dry vegetable broth
1 tbsp. l.
rice
60 g
garlic
2 cloves
onions
1 pc.
parsley
bunch
sour cream
2 tbsp. l.
tomato paste
1 tbsp. l.
sugar
½ tsp
butter
50 g
Nutritional value per 100 g
Calories
322 kcal
Proteins
10 g
Fats
27 g
Carbohydrates
9 g
Saturated fat
11 g
Dietary fiber
1 g
Added sugar
0 g
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