Chicken in pomegranate sauce
Cooking time:
2 hours
Active time:
40 minutes
Complexity:
Average
Chicken in pomegranate sauce is a dish with light notes of Azerbaijani cuisine. It will help to diversify your menu when the usual ways of cooking chicken are already tired.
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5
Recipe "Chicken in pomegranate sauce "
Ingredients for 6-8 servings
chicken carcass
1 pc.
pomegranate
1 pc.
Narsharab pomegranate sauce
2 tbsp. spoons
onions
3 pcs.
garlic
8 cloves
vegetable oil
2 tbsp. spoons
wine red
200 ml
coriander
1/2 tsp or to taste
paprika
1/2 tsp or to taste
cumin
1/2 tsp or to taste
ground black pepper
1/4 tsp or to taste
salt
1 tsp or to taste
fresh greens
for filing
Step 1/8
Wash, peel and roughly chop the onion. Roughly chop the garlic.
Step 2/8
Preheat a saucepan with 2 tbsp. spoons of vegetable oil and put onions and garlic in it. Add ground paprika, coriander, jeera, salt, pepper. Stir.
Step 3/8
Pour the wine into a saucepan and cook until about 100ml of liquid remains.
Step 4/8
Wash and clean the pomegranate. For this recipe, you need the grains of one whole pomegranate.
Step 5/8
Wash the chicken in cold water and cut: cut off the wings, cut them into phalanges, cut off the shins, hips, remove the fillet from the bones and cut coarsely. The skin can be thrown away, and the broth can be boiled from the bones.
Step 6/8
Put the chicken in a saucepan, cover with water so that it covers the ingredients. Add 2 tbsp. spoons of narsharab and mix.
Step 7/8
Bring to a boil, turn down the heat and cook over a low heat for about 25-30 minutes. When the water has evaporated a little, cover the pan with a lid. After about 25 minutes, add the pomegranate grain and cook everything together for another 30-40 minutes.
Step 8/8
Arrange the finished dish on plates, sprinkle with chopped herbs and serve.
Ingredients for 6-8 servings
chicken carcass
1 pc.
pomegranate
1 pc.
Narsharab pomegranate sauce
2 tbsp. spoons
onions
3 pcs.
garlic
8 cloves
vegetable oil
2 tbsp. spoons
wine red
200 ml
coriander
1/2 tsp or to taste
paprika
1/2 tsp or to taste
cumin
1/2 tsp or to taste
ground black pepper
1/4 tsp or to taste
salt
1 tsp or to taste
fresh greens
for filing
Nutritional value per 100 g
Calories
220 kcal
Proteins
13 g
Fats
15 g
Carbohydrates
7 g
Saturated fat
3 g
Dietary fiber
1 g
Added sugar
0 g
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