Chicken in creamy mustard sauce
Cooking time:
55 minutes
Active time:
15 minutes
Complexity:
Easy
Chicken in such a sauce turns out to be very juicy and appetizing, be sure to try it! In this way, you can bake not only a whole carcass, but also separately legs or hips .
4
Recipe "Chicken in creamy mustard sauce"
Ingredients for 6-8 servings
chicken broiler carcass on grain fattening ochl.
1 pc.
cream 30%
1 pc.
bell pepper
1 pc.
white onion
1 pc.
garlic
1 clove
mustard
1 tsp
turmeric
0.5 tsp
olive oil
1 tbsp. spoon
salt
to taste
freshly ground black pepper
to taste
Step 1/3
Dice the bell peppers, chop the onions with feathers, chop the garlic finely. Fry everything together in olive oil.
Step 2/3
Preheat the oven to 200-210 ° C, turn on the top grill, if any. Dry the chicken, salt and pepper, put in a baking dish with high sides. Bake under the grill for about 15 minutes to brown the top.
Step 3/3
Mix the roasted vegetables with the cream, add the mustard and turmeric, stir and pour the sauce over the chicken. Lower the temperature in the oven and bake at 180 ° C for another 30-40 minutes until tender.
Ingredients for 6-8 servings
chicken broiler carcass on grain fattening ochl.
1 pc.
cream 30%
1 pc.
bell pepper
1 pc.
white onion
1 pc.
garlic
1 clove
mustard
1 tsp
turmeric
0.5 tsp
olive oil
1 tbsp. spoon
salt
to taste
freshly ground black pepper
to taste
Nutritional value per 100 g
Calories
219 kcal
Proteins
20 g
Fats
15 g
Carbohydrates
1 g
Saturated fat
5 g
Dietary fiber
0 g
Added sugar
0 g
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