Shrimp on skewers with carinesis

Cooking time:

25 minutes

Active time:

25 minutes

Complexity:

Average

Need to defrost

Shrimp on skewers and a bright sauce with an Asian twist on the palate. Be sure to choose raw-ice cream shrimp, boiled-ice cream will turn out dry when baked.

See all recipes category Shrimp

Рецепт «Креветки на шпажках с каринезом»

Recipe "Shrimp on skewers with carinesis"

Ingredients for 3-4 servings

shrimp white-footed royal

500 g

curry sauce

60 g

honey

10 g

mayonnaise

60 g

ginger

0.5 cm root (optional)

cumquat

3 pcs.

olive oil

1 tbsp. spoon

freshly ground black pepper

to taste

salt

to taste

Step 1/6

Thaw the shrimp in advance in the refrigerator for 5-6 hours or in ice water, without taking it out of the package, for half an hour.

Step 2/6

Soak wooden skewers in cold water.

Креветки на шпажках с каринезом, шаг 3/6

Step 3/6

Remove the shrimps from the shells, remove the intestinal vein with a toothpick. Rinse and dry the peeled prawns.

Креветки на шпажках с каринезом, шаг 4/6

Step 4/6

Place the prawns on skewers, place on a baking sheet lined with parchment. Salt, pepper, pour over olive oil. Place in an oven preheated to 220 ° C for 5-6 minutes.

Креветки на шпажках с каринезом, шаг 5/6

Step 5/6

Combine mayonnaise, curry and honey, you can add a little grated ginger root if you want to make the snack sharper. Stir.

Креветки на шпажках с каринезом, шаг 6/6

Step 6/6

Serve the finished prawns with the sauce. For the festive serving, cut the kumquat into rounds and string along with the prawns. Put some sauce in a cornet or cooking syringe and garnish each shrimp with it.

Simple and fast

For the holiday

Shrimps