Crispy chickpeas with spices
Cooking time:
35 minutes
Active time:
5 minutes
Complexity:
Easy
A cool and very simple snack for friendly gatherings - crispy chickpeas with spices!
See all recipes category Chickpeas 
5
Recipe "Crispy chickpeas with spices "
Ingredients for 3-5 servings
canned (or boiled) chickpeas
350 g
parsley
a few twigs
chicken seasoning or generic
1 tsp
paprika
0.5 tsp
salt
to taste
Step 1/2
Dry the boiled or canned chickpeas from the liquid and put on a baking sheet lined with parchment.
Step 2/2
Sprinkle the chickpeas with the spices, salt, pour over the olive oil and stir. Bake at 200 ° C for 20-30 minutes (if you want crispy chickpeas - longer, soft - less). Sprinkle the finished chickpeas with chopped parsley. Tasty both in warm and cooled form.
Ingredients for 3-5 servings
canned (or boiled) chickpeas
350 g
parsley
a few twigs
chicken seasoning or generic
1 tsp
paprika
0.5 tsp
salt
to taste
Nutritional value per 100 g
Calories
171 kcal
Proteins
9 g
Fats
4 g
Carbohydrates
27 g
Saturated fat
0 g
Dietary fiber
8 g
Added sugar
0 g
Similar recipes