Hot corn with three sauces
Cooking time:
30 minutes
Active time:
10 minutes
Complexity:
Easy
Everyone tried corn boiled with salt, but what about different sauces? Choose any or make all three and make more corn!
4
Recipe "Hot corn with three sauces"
Ingredients for 6 servings
corn
6 pcs.
For green oil:
butter
50 g
parsley
a few twigs
fennel
a few twigs
onion green
2-3 pens
garlic
0.5 cloves
salt
pinch
For the olive salsa:
Kalamata olive paste
2 tbsp. spoons
cherry tomatoes
10 pcs.
red crimean onion
0.5 pcs.
cilantro
bunch
salt
to taste
For pepper oil:
yellow bell pepper
1 pc.
butter
50 g
fennel
branch
garlic
1 clove
salt
pinch
Step 1/5
For the green and peppery oil dressing, remove the butter from the fridge and let it soften at room temperature.
Step 2/5
For the peppery oil, pepper and 1 clove of garlic (don't peel) bake in the oven at 180 degrees until soft. Put the hot pepper in a bag or under the lid, leave to cool slightly and remove the skin. Punch the flesh in a butter blender (50 g). At the garlic wedge, cut off the "tail" and squeeze out the baked pulp, add oil and pepper to the mixture, salt and mix, put in the refrigerator until solidified.
Step 3/5
For green oil, chop parsley, dill, green onions and garlic as finely as possible and mix with butter. Salt to taste, wrap in a film and refrigerate until set.
Step 4/5
For the olive salsa, finely chop the onion and tomatoes, mix with the olive paste, add the chopped cilantro, salt and pepper.
Step 5/5
Peel the corn from the leaves and boil in salted water until soft, for young cobs enough minutes of 20-30. Serve the corn hot with chilled sauces!
Ingredients for 6 servings
corn
6 pcs.
For green oil:
butter
50 g
parsley
a few twigs
fennel
a few twigs
onion green
2-3 pens
garlic
0.5 cloves
salt
pinch
For the olive salsa:
Kalamata olive paste
2 tbsp. spoons
cherry tomatoes
10 pcs.
red crimean onion
0.5 pcs.
cilantro
bunch
salt
to taste
For pepper oil:
yellow bell pepper
1 pc.
butter
50 g
fennel
branch
garlic
1 clove
salt
pinch
Nutritional value per 100 g
Calories
116 kcal
Proteins
3 g
Fats
6 g
Carbohydrates
16 g
Saturated fat
3 g
Dietary fiber
2 g
Added sugar
0 g
Similar recipes