Pear jam with orange and cardamom
Cooking time:
3 hours
Active time:
1 hour
Complexity:
Average
Delicious jam with transparent pear pieces and a slight cardamom aroma. Such jam does not have a lot of sugar, it must be stored in the refrigerator or simply eaten quickly. If you want to cook a more classic version for storage at room temperature, double the amount of sugar and cook pear jam in three batches.
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5
Recipe "Pear jam with orange and cardamom"
Ingredients
pears
400 g
orange
1 pc.
sugar
200 g
ground cardamom
pinch
water
100 ml
Step 1/8
Wash the pears, remove the core.
Step 2/8
Cut into medium cubes.
Step 3/8
Peel and finely chop the orange.
Step 4/8
Put the fruit in a saucepan, add the cardamom, cover with sugar, stir and leave for an hour to release the juice.
Step 5/8
Pour in the water, bring to a boil and cook over medium heat for about 20 minutes. Leave for an hour.
Step 6/8
Prepare the clean jars by sterilising them in the oven at 100C for about 10 minutes or over hot steam. Bring the jam to a boil again and pour hot into the jars.
Step 7/8
Close the covers.
Step 8/8
Jam ready.
Ingredients
pears
400 g
orange
1 pc.
sugar
200 g
ground cardamom
pinch
water
100 ml
Nutritional value per 100 g
Calories
158 kcal
Proteins
0 g
Fats
0 g
Carbohydrates
41 g
Saturated fat
0 g
Dietary fiber
2 g
Added sugar
30 g
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