Chokeberry jam with apples
Cooking time:
50 minutes
Active time:
15 minutes
Complexity:
Easy
to insist
Fragrant and a little tart jam of bright purple-red color with whole pieces of apples is a real winter treat! Choose strong apples, sweet and sour varieties.
4
Recipe "Chokeberry jam with apples"
Ingredients for 20 servings
chokeberry
600 g
apples
2-3 pcs.
sugar
500 g
cinnamon
1 stick
black pepper
4-5 peas
Step 1/3
Wash the mountain ash, peel off the twigs and cover with sugar, pour in half a glass of water, put the spices .
Step 2/3
Bring to the boil, reduce the heat, cook for 10-15 minutes, removing the foam, turn off the heat, cover and leave for 5-8 hours, then bring back to the boil and cook for another 10 minutes, leave to infuse again .
Step 3/3
Cut the apples into wedges and let them dry in the air for about an hour. For the third time, bring the jam to a boil, add the apples, cook for 15 minutes. Put the finished jam in sterilized jars, close with lids. Done! Store in a dark, cool place.
Ingredients for 20 servings
chokeberry
600 g
apples
2-3 pcs.
sugar
500 g
cinnamon
1 stick
black pepper
4-5 peas
Nutritional value per 100 g
Calories
167 kcal
Proteins
1 g
Fats
0 g
Carbohydrates
42g
Saturated fat
0 g
Dietary fiber
2 g
Added sugar
34 g