Red lentil side dish
Cooking time:
25 minutes
Active time:
10 minutes
Complexity:
Easy
Red lentils cook faster than all other types of legumes, turning into a thick and fragrant almost puree.
See all recipes category Lentils 
4
Recipe "Red lentil side dish"
Ingredients for 2 servings
red lentils polished
200 g
onions
1 pc.
ground zira
pinch
parsley
bunch
olive oil
1 tbsp. spoon
Step 1/5
Rinse the lentils in running water.
Step 2/5
Cut the onions into cubes, fry in olive oil in a saucepan.
Step 3/5
Add lentils and zira, do not salt.
Step 4/5
Pour in 500ml water, bring to a boil and cook over medium heat for about 15 minutes until tender.
Step 5/5
At the end, salt the ready-made lentils, mash with a pusher in mashed potatoes if desired. Serve the lentil garnish hot, topped with chopped parsley.
Ingredients for 2 servings
red lentils polished
200 g
onions
1 pc.
ground zira
pinch
parsley
bunch
olive oil
1 tbsp. spoon
Nutritional value per 100 g
Calories
171 kcal
Proteins
10 g
Fats
3 g
Carbohydrates
27 g
Saturated fat
0 g
Dietary fiber
5 g
Added sugar
0 g
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