Spaghetti a la Bolognese with lentils

Cooking time:

1 hour

Active time:

30 minutes

Complexity:

Average

The best proof that pasta is a good dish for proper nutrition.

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Рецепт «Спагетти а-ля Болоньезе с чечевицей»

Recipe "Spaghetti a la Bolognese with lentils "

Ingredients for 2 servings

natural lentils

70 g

Spaghetti pasta

70 g

diced tomatoes

0.5 cans

onion red

0.5 pcs.

garlic

1 clove

carrots

1 tbsp. spoon

celery

1 tbsp. spoon

dried greens "Basil"

1 tsp

ground nutmeg

1 tsp

bay leaf

1 pc.

extra virgin olive oil

1 tsp

salt

to taste

sugar

to taste

black pepper

to taste

Step 1/5

Put the spaghetti water to boil. Finely chop onions, carrots, celery (or grate them). Heat a little olive oil in a frying pan, add the vegetables and sauté over medium heat until soft.

Step 2/5

Add spaghetti to boiling water and cook according to the instructions on the package.

Step 3/5

Add finely chopped garlic to the pan and sauté for another minute.

Step 4/5

Wash the canned lentils from excess liquid from the jar. Add the tomatoes, lentils, seasonings and bay leaves to the sauce and continue cooking over medium heat. Let the sauce thicken slightly and fill with seasoning flavors.

Step 5/5

When the spaghetti is ready, remove the bay leaves from the sauce and transfer the spaghetti to the pan. Mix well and serve.

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