Brussels sprouts under cheese crust
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
Bouncy green heads of cabbage and melted cheese are the perfect combination! It can be an independent dish or a side dish for lean meat and poultry. And you can also add slices of raw chicken breast and bake everything together, you get a satisfying and not heavy dish.
See all recipes category Cabbage 
5
Recipe "Brussels sprouts under a cheese crust"
Ingredients for 2 servings
brussels sprouts fresh
400 g.
mozzarella cheese for pizza
15 g.
cream 10%
100 ml.
salt
Step 1/4
Boil the salted water in a large saucepan. Put the oven to heat up to 200 degrees.
Step 2/4
Cut the bumps from Brussels sprouts, cut the large heads in half, leave the small ones whole.
Step 3/4
Blanch the cabbage in boiling water for 2-3 minutes, remove and fold into a bowl of cold water.
Step 4/4
Put the cabbage in a baking dish, pour in the cream and arrange the cheese rounds on top. Bake until golden cheese-like, about 10 minutes
Ingredients for 2 servings
brussels sprouts fresh
400 g.
mozzarella cheese for pizza
15 g.
cream 10%
100 ml.
salt
Nutritional value per 100 g
Calories
172 kcal
Proteins
11 g
Fats
11 g
Carbohydrates
6 g
Saturated fat
7 g
Dietary fiber
3 g
Added sugar
0 g
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