Brussels sprouts with nuts and cottage cheese
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
While the brussels sprouts season continues, be sure to include it on your menu! Cook for 15 minutes, and on the way out - bright, vitamin and very tasty food !
See all recipes category Cabbage 
5
Recipe "Brussels sprouts with nuts and cottage cheese"
Ingredients for 2 servings
Brussels sprouts
500 g
curd cheese
50 g
fried hazelnuts
30 g
lemon
half (juice)
olive oil
1 tbsp. spoon
salt
pepper
Step 1/4
Wash cabbage heads, cut off the bumps and cut into halves.
Step 2/4
Fry the cabbage in olive oil until golden, over medium heat for about 10 minutes, stirring constantly. Such cabbage remains crispy, if you like softer cabbage, then cover and extinguish for another 5 minutes, no more.
Step 3/4
Chop the nuts coarsely.
Step 4/4
Salt the finished cabbage, pepper, pour over the lemon juice, add nuts and mix everything. Serve hot, with curd cheese as the sauce.
Ingredients for 2 servings
Brussels sprouts
500 g
curd cheese
50 g
fried hazelnuts
30 g
lemon
half (juice)
olive oil
1 tbsp. spoon
salt
pepper
Nutritional value per 100 g
Calories
141 kcal
Proteins
6 g
Fats
10 g
Carbohydrates
6 g
Saturated fat
1 g
Dietary fiber
4 g
Added sugar
0 g
Similar recipes