Sorrel-filled eggplant
Cooking time:
40 minutes
Active time:
40 minutes
Complexity:
Average
Recipe from our customer Ksenia Stefankova from the social network "VKontakte." Hurry up to enjoy a new spring snack with an incredibly tempting composition. The freshness of sorrel with the delicate taste of cheese, with fragrant tomatoes wrapped in delicious slices of eggplant, will conquer the heart of every gourmet.
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Recipe "Eggplant filled with sorrel"
Ingredients for 2 servings
eggplants
1 pc.
sorrel
50 g
mozzarella
80 g
sun-dried tomatoes
120 g
lime juice
1 tsp
olive oil
1 tsp
salt
to taste
greens
for decorating
Step 1/4
Slice the aubergine into medium-thick slices. Brush the slices with olive oil and fry on both sides in a frying pan.
Step 2/4
Shred sorrel and dried tomatoes, grate cheese and mix everything in a bowl.
Step 3/4
Place the resulting filling on an eggplant slice, twist into a roll, salt on top and drizzle with lime juice.
Step 4/4
Serve garnished with your favourite greens.
Ingredients for 2 servings
eggplants
1 pc.
sorrel
50 g
mozzarella
80 g
sun-dried tomatoes
120 g
lime juice
1 tsp
olive oil
1 tsp
salt
to taste
greens
for decorating
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