Eggplant like mushrooms
Cooking time:
50 minutes
Active time:
20 minutes
Complexity:
Average
Eggplant like mushrooms is an interesting and simple snack that can be prepared for both a regular dinner and a holiday. The classic recipe uses a stock cube. We came up with an alternative - with our dry vegetable broth, which contains only vegetables, spices and salt, and a small amount of aromatic dried mushrooms.
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5
Recipe "Eggplant like mushrooms"
Ingredients for 4 servings
eggplants
2 pcs.
onions
1 pc.
eggs
2 pcs.
vegetable oil
3 tbsp. spoons
dried white mushrooms
several pieces
dry vegetable broth
1 tsp
salt
1/4 tsp or to taste
ground black pepper
pinch or to taste
Step 1/7
Wash the eggplants, cut off the stalks, clean with a peeler.
Step 2/7
Cut into roughly 2x2cm cubes.
Step 3/7
Break the eggs into a bowl, shake slightly with a fork.
Step 4/7
Add the aubergines and stir.
Step 5/7
Peel the onion and cut into medium pieces. Grind a few dry mushrooms (you can crush them in a spice mortar) and add to the aubergines. Pour in the dry vegetable stock.
Step 6/7
Preheat pan with vegetable oil. Put the eggplants in it and cook over medium heat for about 5 minutes, stirring occasionally. Then add the chopped onion, salt and stir.
Step 7/7
Add a pinch of coriander, if desired. Pepper it. Stir again. Cook the aubergines over a medium heat, stirring occasionally, for 25-30 minutes, until golden and tender.
Ingredients for 4 servings
eggplants
2 pcs.
onions
1 pc.
eggs
2 pcs.
vegetable oil
3 tbsp. spoons
dried white mushrooms
several pieces
dry vegetable broth
1 tsp
salt
1/4 tsp or to taste
ground black pepper
pinch or to taste
Nutritional value per 100 g
Calories
134 kcal
Proteins
4 g
Fats
10 g
Carbohydrates
7 g
Saturated fat
2 g
Dietary fiber
3 g
Added sugar
0 g
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