Eggplant-boats with cheese
Cooking time:
20 minutes
Active time:
10 minutes
Complexity:
Easy
A simple and quick recipe for Georgian-style baked eggplants. In this performance, eggplants are good as a snack or a light dinner .
See all Eggplant category recipes 
5
Recipe "Eggplant-boats with cheese"
Ingredients for 2 servings
eggplant
1 pc.
suluguni
100 g
cilantro
branch
garlic
1 clove
tkemali sauce
1 tbsp. spoon
olive oil
0.5 tsp
Step 1/7
Cut the eggplant in half, make shallow cuts on the pulp.
Step 2/7
Salt, lightly drizzle with oil. Bake in the oven at 200C for about 15 minutes until soft.
Step 3/7
Cut the cheese into small pieces or grate, cut the cilantro and garlic finely.
Step 4/7
Gently spoon the flesh out of the aubergines without damaging the peel.
Step 5/7
Grind the flesh, mix with cheese, tkemali and cilantro.
Step 6/7
Put the resulting filling back into the eggplant boats and put them in the oven for 5 minutes until the cheese melts.
Step 7/7
Eggplant-boats with cheese are ready.
Ingredients for 2 servings
eggplant
1 pc.
suluguni
100 g
cilantro
branch
garlic
1 clove
tkemali sauce
1 tbsp. spoon
olive oil
0.5 tsp
Nutritional value per 100 g
Calories
133 kcal
Proteins
8 g
Fats
9 g
Carbohydrates
5 g
Saturated fat
5 g
Dietary fiber
2 g
Added sugar
0 g
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