Bachi di Dama
Cooking time:
3 hours
Active time:
40 minutes
Complexity:
Average
Piedmont is the chocolate capital of Italy, giving the world Raffaello, Ferrero Rocher and Nutella. And back in the 19th century, here, in the city of Tortona, they came up with a cookie with the beautiful name baci di dama - "kiss of a lady."
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5
Recipe "Bachi di Dama"
Ingredients for 30-35 pieces of portions
filbert
240g
flour
120 g
corn starch
45 g
sugar
120 g
salt
2 g
butter
140 g
vanilla sugar
10 g
dark chocolate
100 g
milk chocolate
100 g
cream 22%
150 g
Step 1/7
Crush the hazelnuts using a blender to a fine crumb, but not into flour.
Step 2/7
Mix all dry ingredients until smooth.
Step 3/7
Add soft butter to the loose mixture and knead dense dough.
Step 4/7
Form balls of about 18 g, place on a baking sheet lined with parchment, 7-8 cm apart and bake at 170 ° C for 16 minutes.
Step 5/7
For the chocolate ganache, melt the chocolate in a water bath or in short pulses for 10-15 seconds in the microwave. Bring the cream to a boil and gently mix into the chocolate.
Step 6/7
Transfer the finished ganache to a pastry bag and refrigerate for 2-3 hours.
Step 7/7
Hold chilled cookies in sandwiches with chocolate ganache.
Ingredients for 30-35 pieces of portions
filbert
240g
flour
120 g
corn starch
45 g
sugar
120 g
salt
2 g
butter
140 g
vanilla sugar
10 g
dark chocolate
100 g
milk chocolate
100 g
cream 22%
150 g
Nutritional value per 100 g
Calories
493 kcal
Proteins
7 g
Fats
35 g
Carbohydrates
40 g
Saturated fat
13 g
Dietary fiber
4 g
Added sugar
18 g
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