Chocolate cookies "Cracks"
Cooking time:
45 minutes
Active time:
30 minutes
Complexity:
Average
Chill the dough for 1 hour
The cracked chocolate chip cookies are not only delicious but also very beautiful. Cooking it is easy, you can do it with your children or organize a cooking party with friends.
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5
Recipe "Chocolate cookies "Cracks""
Ingredients for 6-8 servings
flour
1 cup (250 ml)
cocoa powder
4 tbsp. spoons
baking powder
1 tsp
butter
60 g
egg
2 pcs.
sugar
3/4 cup
salt
pinch or to taste
icing sugar
3-4 tbsp. spoons
Step 1/9
Sift the flour into a large bowl. Add the cocoa powder, baking powder and stir until combined.
Step 2/9
In another bowl, break the eggs, salt a little and stir with a fork.
Step 3/9
Put the sugar in the eggs and mix with a fork until smooth. If you like less sweet cookies, add not three quarters, but half a glass of sugar.
Step 4/9
Melt the butter, cool a little and pour the flour and cocoa into the mixture.
Step 5/9
Add the eggs with the sugar and salt and mix together with a whisk or spoon.
Step 6/9
You should end up with a uniform, viscous dough that is a rich brown. Refrigerate it for 1 hour to make it easier to sculpt cookies.
Step 7/9
Line a baking tray with baking parchment. Pour the icing sugar into a plate. From the dough, form a ball about the size of a walnut (about 3 cm in diameter), roll in powdered sugar and put on a baking sheet, slightly flattened on top with your palm.
Step 8/9
Repeat with the entire test.
Step 9/9
Bake the biscuits in a preheated 180C oven for about 15 minutes, they should crack.
Ingredients for 6-8 servings
flour
1 cup (250 ml)
cocoa powder
4 tbsp. spoons
baking powder
1 tsp
butter
60 g
egg
2 pcs.
sugar
3/4 cup
salt
pinch or to taste
icing sugar
3-4 tbsp. spoons
Nutritional value per 100 g
Calories
359 kcal
Proteins
8 g
Fats
12 g
Carbohydrates
65 g
Saturated fat
7 g
Dietary fiber
7 g
Added sugar
36 g
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