Chocolate ganache pasta cakes
Cooking time:
1 hour 30 minutes
Active time:
45 minutes
Complexity:
Average
We are preparing the legendary French dessert based on almond meringue with chocolate filling. Lick your fingers.
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5
Recipe for Chocolate Ganache Pasta Cakes
Ingredients for 10 servings
almond flour
100 g
sugar
80 g
icing sugar
100 g
protein
80 g
cream 33%
150 ml
bitter chocolate
60 g
milk chocolate
60 g
Step 1/14
Sift the icing sugar and flour through a fine sieve.
Step 2/14
Stir with a whisk.
Step 3/14
Carefully separate the whites from the yolks. The yolk should not get to the protein.
Step 4/14
Start cooking French meringue: beat the protein on medium speed, gradually pouring sugar in small portions in 3-4 doses.
Step 5/14
Increase the speed and whisk to steady peaks for about 5 minutes. Add dye if desired.
Step 6/14
Combine the dry almond mixture and meringue in 3 steps. Knead with a silicone spatula, moving it in a circle from bottom to top.
Step 7/14
The finished dough (pasta) falls off the shoulder with a homogeneous ribbon. You can proceed to the capping.
Step 8/14
Hold the piping bag perpendicular to the work surface and press evenly.
Step 9/14
Fill a baking sheet covered with a silicone mat with almond blanks.
Step 10/14
Tap the bottom of the baking sheet to remove air bubbles. Leave to dry at room temperature for 30 minutes.
Step 11/14
Bake in the oven preheated to 150 degrees for 15 minutes.
Step 12/14
For the ganache cream, mix the melted chocolate and cream at room temperature until smooth.
Step 13/14
Put the cream on the lid, cover the second and gently press down.
Step 14/14
Pasta cakes are ready!
Ingredients for 10 servings
almond flour
100 g
sugar
80 g
icing sugar
100 g
protein
80 g
cream 33%
150 ml
bitter chocolate
60 g
milk chocolate
60 g
Nutritional value per 100 g
Calories
404 kcal
Proteins
7 g
Fats
24 g
Carbohydrates
40 g
Saturated fat
10 g
Dietary fiber
3 g
Added sugar
35 g
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