Brazil & mdash; the recognized mi & shy; re leader of coffee production. It is she who sets the tone in ensuring the needs of the planet with this drink. Today, Brazil meets & shy; steals the demand of the global community by more than one third. There are about four million coffee trees in the country.

Natural coffee is divided into two large groups & mdash; in grains and ground. Coffee in grains & mdash; it is a fried and refined product packaged in one way or another. As a rule, it is sold in a mixture. It can be a mixture of coffee beans from different countries or from different crops. Ground coffee, despite the fact that it allows the consumer to simplify the preparation of the drink, is cheaper than coffee in grains.

Decaffeination technology was invented at the very beginning of the last century. In 1903, German Ludwig Rosemus pre & shy; laid down a method for removing co & shy; fein from coffee. He was helped by an incident: a ship with a load of coffee fell into a fierce storm, and the grains were on & shy; soaked with pestilence & shy; water. After checking their quality, Ro & shy; zemus found that the beans were made with caffeine, but were quite suitable for is & shy; use.He patented his me & shy; method for removing caffeine in the United States and began producing caffeine-free Sachnka coffee in New Jersey.

The usual coffee beans give a coffee tree. It belongs to the family of madder (Rubiaceae), which contains about five thousand species of plants. Among them, there are about 60 species per genus of coffee.

The history of the origin of coffee as a drink goes back to ancient times. It is shrouded in many & shy; legends and fictions. There are bold assumptions that man and coffee have been connected for about 2.8 million years. They are based on the fact that the remains of human ancestors and traces of his upholstery are found in East Africa, in the area that is the birthplace of wild coffee.

The coffee world is as rich and diverse as the tea world. Coffee & ndash; it is such a separate planet that can be studied for years. Drinks made from identical-looking grains from different countries surprise with their individual characteristics. It is difficult to find even two identical ones. The more you immerse yourself in this world, the more interesting the process of cognition of different species and varieties.

Among the key factors that determine what exactly the taste and aroma of a coffee drink will be, the method of heat treatment of grains plays an important role. Freshly picked and barely peeled, they have a characteristic herbal smell, soft structure, and practically no taste. Everything changes after the raw materials go through a whole production cycle, the result of which is quality characteristics that are well known to everyone. What are the degrees and types of roasting coffee beans, what do they affect, and which is better? Let's figure it out.

Around the drink, which came to us straight from the lands of ancient Ethiopia, today a huge number of very different opinions branch. Even the most ideological followers of the traditions of its consumption are not always able to answer the question of how exactly the drink affects the performance of the internal systems of our body. Benefits and harms of natural coffee for the body of women, men and its effect on humans & ndash; these are questions that can be answered exclusively using the calculations of some scientific research.