Many legends are associated with this drink and its origin, which is so characteristic of China. Some talk about wonderful monkeys, the second & ndash; about the incredibly healed mother of the emperor, the third & ndash; about the student who wrapped the bush in a red robe. But everyone agrees on one thing: Chinese tea Da Hong Pao is amazing in taste and the beneficial effect that it has on the body: a description of its main properties is most fully presented in this article.

There are so many varieties of tea that you can get confused when choosing. Therefore, we will help you understand the varieties, types of tea and find out what tastes are.

Longjing & ndash; the main variety of green tea in China. It belongs to the real masterpieces of the tea world, and its popularity has gone far beyond the Middle Kingdom. In this article you will learn everything you need to appreciate the splendor of the taste and aroma of this hot drink, to discover all its benefits.

Masala is a legendary drink that came to Europe from India. In Nepal and Tibet, it is loved not only for its unforgettable spice aroma and tonic effect, but also for its Ayurvedic qualities. The product heals the body, activates the immune system, normalizes the work of the central nervous system. The unique taste properties of masala tea are given by various spices, which are necessarily included in any recipe for cooking with milk.

In this article, we will tell you how to properly brew tea in a brew or teapot. A well-done procedure allows the drink to fully open, and for us & mdash; enjoy its rich taste and aroma. The rules below are simple and will remain relevant even if there is no way to hold a real tea ceremony.

About Chinese puer tea and how to brew it correctly. Let's understand the taste, useful properties, methods of production and use. And also about many other things that are in the puer.

What myths do not exist around the tea ceremony with this fragrant drink. Some say that milk oolong should be steamed with milk, while others adhere to the traditional type of cooking: what is the truth and how to brew milk oolong correctly, learn from our article.

Western culture, unlike Eastern culture, is characterized by haste and a desire for simplification. For Europeans, there is nothing wrong with limiting yourself to boiling water and a tea bag. However, this will not work with real Chinese tea: in order to reveal the true taste of the famous Da Hong Pao, you need to know how and how much to brew it correctly. We will talk about this further.