You can hardly find a Japanese who would not have heard about the benefits of match tea and did not know what kind of product it was. This traditional Japanese drink is of interest not only for its unusual consistency and bright taste characteristics, but also for its versatility: in dry form it is used in the preparation of various dishes, added to pastries to give it a rich green color. In the twentieth century, it began to be actively used in the framework of homeopathy and cosmetology. Read more about product features below.

Tea ceremony in the East & ndash; not just an ancient tradition. They approach her with all seriousness. Each Chinese province prefers its own variety: for example, in the south they are more willing to drink green tea, in the north & ndash; red, the Fujian area favors oolong, and in Yunnan County, post-fermented varieties are the most popular. Among them stand out puers & ndash; these are shu and shen, which have fundamental differences in both beneficial properties and taste.

Puer is the most famous post-fermented tea, characterized by a unique production technology and beneficial properties, as well as a small number of contraindications. Exquisite and refined taste, a record number of vitamins and trace elements in the composition allowed him to gain world popularity, gain loyal fans around the world.

Teguanyin & ndash; it is a particularly valuable variety of Chinese tea. It is a teal-colored drink that differs from its counterparts in its unique growing technology, high quality and abundance of useful properties. In China, he is called the & laquo; iron goddess of mercy & raquo; and characterize as an oolong, capable of giving a huge surge of energy and strength to a person. In our article we will tell you about its features and culture of use.

China & ndash; undisputed world leader in tea cultivation and export. Green tea & ndash; makes up a significant share of tea production. One of its subspecies is milk oolong, the benefits and harms of which we will consider in our article.

The classic type of drink that Europeans are used to considering black is called red in China. There are a huge number of plantations in the Middle Kingdom where the best, elite varieties of tea are grown: one of these is dian hong.

The topic of the review will be Chinese green tea Ganpawder, its description, benefits and harms, history and cooking technology. An extremely common drink that has gained special love among consumers around the world.

You cannot call yourself a true connoisseur of tea drinks if you have never tasted properly prepared Moroccan tea. This is not a specific variety or a general category of species that belong to a specific geographical area. This is a whole culture that contains ingredients, various additives, correct serving, and the tradition of brewing.