Eggs stuffed with radishes and green onions
Cooking time:
30 minutes
Active time:
20 minutes
Complexity:
Easy
Recipe from our customer Ekaterina Kopitsa from the social network "VKontakte." For those who love radishes and have already tried all the classics with this juicy spring vegetable, we recommend cooking radish-stuffed eggs. Serving and rich taste will charm even the most passionate connoisseurs of exquisite combinations.
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5
Recipe "Eggs stuffed with radish and green onions"
Ingredients for 3-5 servings
egg
5 pcs.
garden radish
5-6 pcs.
onion green
50 g
mayonnaise
3 tbsp. l.
ground black pepper
to taste
Step 1/6
Boil the eggs, peel and halve, set aside the yolks.
Step 2/6
Finely chop the spring onions.
Step 3/6
Blender or grate the radishes.
Step 4/6
Mix radishes, green onions, egg yolks, black pepper and mayonnaise until smooth.
Step 5/6
Stuff half the eggs with the resulting mixture.
Step 6/6
Garnish with a wedge of radish. Bon appetit.
Ingredients for 3-5 servings
egg
5 pcs.
garden radish
5-6 pcs.
onion green
50 g
mayonnaise
3 tbsp. l.
ground black pepper
to taste
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