Scrambled eggs with barbecue
Cooking time:
35 minutes
Active time:
10 minutes
Complexity:
Average
Scrambled eggs from leftover kebabs with vegetables is a great hearty breakfast! It is better to cook from ruddy, but not burnt kebabs. Serve with herbs and fresh bread.
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4
Recipe "Scrambled eggs with barbecue"
Ingredients for 4 servings
fried kebab
300-400 g
eggs
3-5 pcs.
yellow bell pepper
½ pcs.
bell pepper red
½ pcs.
tomato
1 pc.
tomatoes in their own juice
3 pcs.
onions
1 pc.
garlic
1 tooth.
ground paprika
¼ tsp
cumin
a couple of pinches
salt
to taste
vegetable oil
1-2 tbsp. l.
Step 1/6
Peel the bell peppers from the seeds. Peel the onion and garlic. At the tomato, cut out the stalk. Dice all the vegetables, chives finely.
Step 2/6
Heat a frying pan with 1-2 tbsp. l. vegetable oil. Lay out all the vegetables, salt.
Step 3/6
Add ground paprika, jeera, pepper.
Step 4/6
Add tomatoes in their own juice without juice, if tomatoes are in the peel, first clean. Simmer everything together for about 15-20 minutes.
Step 5/6
Cut the kebabs into small pieces. Add to the pan with the vegetables.
Step 6/6
Break the eggs into the pan, cook everything together for about 5 minutes.
Ingredients for 4 servings
fried kebab
300-400 g
eggs
3-5 pcs.
yellow bell pepper
½ pcs.
bell pepper red
½ pcs.
tomato
1 pc.
tomatoes in their own juice
3 pcs.
onions
1 pc.
garlic
1 tooth.
ground paprika
¼ tsp
cumin
a couple of pinches
salt
to taste
vegetable oil
1-2 tbsp. l.
Nutritional value per 100 g
Calories
221 kcal
Proteins
9 g
Fats
19 g
Carbohydrates
4 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
0 g
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