Scrambled eggs with cale and sweet pepper
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
Bright and appetizing healthy breakfast for the whole family.
See all recipes category Breakfasts 
4
Recipe "Scrambled eggs with cale and sweet pepper"
Ingredients for 2 servings
cale
75 g
white onion
1 pc.
eggs
4 pcs.
bell pepper
1 pc.
vegetable oil
for frying
salt
to taste
Step 1/7
Peel the onion and cut into feathers .
Step 2/7
Dice the peppers.
Step 3/7
Fry vegetables in vegetable oil.
Step 4/7
Remove the stiff stems from the keil leaves, mash the leaves themselves slightly with your hands and salt.
Step 5/7
Add to the vegetables in the pan. Cook, covered, for 2-3 minutes.
Step 6/7
Gently break the eggs into the pan to keep the yolks whole. Salt and fry to the desired degree of readiness.
Step 7/7
Scrambled eggs with keil and sweet pepper are ready.
Ingredients for 2 servings
cale
75 g
white onion
1 pc.
eggs
4 pcs.
bell pepper
1 pc.
vegetable oil
for frying
salt
to taste
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