Blue Cheese Sauce
Cooking time:
5 minutes
Active time:
5 minutes
Complexity:
Easy
The classic Blue Cheese sauce as a cafe can be easily made at home. Sharp and salty Royal Cheese is perfect for this recipe! Cream cheese will dilute its salinity, but will not kill the bright taste.
In such a sauce, it is very tasty to dunk pieces of fresh vegetables, especially celery, you can also serve it with rye croutons, baked potatoes, boiled broccoli, chicken or steaks.
5
Blue Cheese Sauce Recipe
Ingredients
CreamCheese
100 g
Royal Cheese Blue Cheese
100 g
cream 10%
20-30 ml
Step 1/1
Mash blue cheese with a fork along with CreamCheese, adding a little cream. Done!
Ingredients
CreamCheese
100 g
Royal Cheese Blue Cheese
100 g
cream 10%
20-30 ml
Nutritional value per 100 g
Calories
286 kcal
Proteins
15 g
Fats
23 g
Carbohydrates
2 g
Saturated fat
9 g
Dietary fiber
0 g
Added sugar
0 g
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