Mango ice cream with almonds
Cooking time:
2 hours 30 minutes
Active time:
20 minutes
Complexity:
Average
Mango for ice cream must certainly choose ripe, soft - then it will be perfect.
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5
Recipe "Mango ice cream with almonds"
Ingredients for 2 servings
mango soft
150 g
banana soft
150 g
milk
100 g
cream
200 g
honey
50 g
cinnamon
2 g
Step 1/4
Send the pulp of mango and banana to a blender, having previously cut into small piles.
Step 2/4
Add honey, cream, milk and cinnamon to the fruits and turn everything into mashed potatoes.
Step 3/4
Transfer the mixture to a heavy-based bowl and put in the freezer. Remove the bowl every 10-12 minutes, stirring the mixture thoroughly. Repeat this until the mass has the consistency of ice cream. It will take 2-3 hours.
Step 4/4
The finished ice cream can be decorated with fresh berries, fruits and nuts before serving.
Ingredients for 2 servings
mango soft
150 g
banana soft
150 g
milk
100 g
cream
200 g
honey
50 g
cinnamon
2 g
Nutritional value per 100 g
Calories
117 kcal
Proteins
2 g
Fats
5 g
Carbohydrates
17 g
Saturated fat
3 g
Dietary fiber
1 g
Added sugar
6 g
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