Homemade ice cream with ricotta and berries
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
Need to freeze
Ricotta-based ice cream tastes a little "curd," toppings made from fresh berries and nuts are very suitable for it. Perfect summer option!
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4
Recipe "Homemade ice cream with ricotta and berries "
Ingredients for 3-4 servings
chicken egg (yolks only)
4 pcs.
soft ricotta cheese
360g (2 packs)
cane sugar
60 g
for Strawberry + Mint topping :
fresh strawberries
200 g
mint
2 sprigs
for topping Blueberry + Pine Nut :
blueberry
125 g
pine nuts
30 g
Step 1/5
Separate the proteins from the yolks, save the proteins - you can then make sherbet from them.
Step 2/5
Beat the yolks with sugar using a mixer, beat until the sugar dissolves completely.
Step 3/5
Add ricotta, whisk everything together in the cream.
Step 4/5
Transfer the mixture to a container and put in the freezer for about 8 hours. Such ice cream will turn out to be harder than store ice cream. In order to make softer ice cream, you can use ice cream or beat the mixture again after 2-3 hours in the freezer, and then freeze again.
Step 5/5
Wash the berries. Cut strawberries into pieces, tear mint leaves with your hands, mix. Mix blueberries with pine nuts. Serve ice cream with fresh berries, if desired, you can add a little date syrup. Bon appetit!
Ingredients for 3-4 servings
chicken egg (yolks only)
4 pcs.
soft ricotta cheese
360g (2 packs)
cane sugar
60 g
for Strawberry + Mint topping :
fresh strawberries
200 g
mint
2 sprigs
for topping Blueberry + Pine Nut :
blueberry
125 g
pine nuts
30 g
Nutritional value per 100 g
Calories
154 kcal
Proteins
5 g
Fats
9 g
Carbohydrates
13 g
Saturated fat
4 g
Dietary fiber
1 g
Added sugar
7 g
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