Ice cream glazed chicken wings
Cooking time:
45 minutes
Active time:
20 minutes
Complexity:
Average
Wings marinating time 12 h
Surely you have tried chicken wings in honey marinade. What about the marinade and the ice cream icing? We took mango passionfruit sorbet - this tropical mix is great with chicken, and, by the way, it is less high-calorie than honey. The wings are very tasty and juicy, try it!
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Recipe "Chicken wings glazed with ice cream"
Ingredients for 2-3 servings
chicken wings
1 pack (800g)
salt
1 tsp ground paprika - 1/2
ground paprika
1/2 tsp
turmeric
1/6 tsp
ground coriander
1/4 tsp
ground black pepper
1/4 tsp
garlic dry
2/3 tsp
dry parsley
1/6 tsp
ground red chilli
1/4 tsp
corn starch
1 tbsp. l. without a slide (15 g)
sugar-free mango passion fruit sorbet
50 g
water
60 ml
mango passion fruit sorbet
100 g
barbecue sauce
1 tbsp (20 g)
sweet chilli sauce
1 tbsp (20 g)
soy sauce
1 tbsp (20 ml)
Dijon mustard
1 tbsp (20 g)
crushed black pepper
1/3 tsp or to taste
Step 1/10
Put the starch in a bowl. Add all the spices and stir with a whisk.
Step 2/10
Pour in the water and stir again with a whisk.
Step 3/10
Add a slightly melted sorbet and mix again until the components are combined.
Step 4/10
Place the wings in the resulting marinade, mix well and leave to marinate for 12 hours.
Step 5/10
When the wings are cooked, line a baking sheet with baking paper. Place the wings and bake in an oven preheated to 180 ℃ for 15 minutes.
Step 6/10
While the wings bake, make the glaze sauce. Pour into a bowl of barbecue.
Step 7/10
Add mustard, soy sauce, sweet chili, pepper.
Step 8/10
Put 1 pack of mango passionfruit sorbet (75 g) in the glazer, optionally add also the sorbet left over from the marinade (25 g). Mix everything together until the components are connected.
Step 9/10
Remove the wings from the oven, coat with glaze and bake for 5 minutes.
Step 10/10
Glaze the wings again and bake for another 3-5 minutes. Serve hot, garnished with fresh cilantro.
Ingredients for 2-3 servings
chicken wings
1 pack (800g)
salt
1 tsp ground paprika - 1/2
ground paprika
1/2 tsp
turmeric
1/6 tsp
ground coriander
1/4 tsp
ground black pepper
1/4 tsp
garlic dry
2/3 tsp
dry parsley
1/6 tsp
ground red chilli
1/4 tsp
corn starch
1 tbsp. l. without a slide (15 g)
sugar-free mango passion fruit sorbet
50 g
water
60 ml
mango passion fruit sorbet
100 g
barbecue sauce
1 tbsp (20 g)
sweet chilli sauce
1 tbsp (20 g)
soy sauce
1 tbsp (20 ml)
Dijon mustard
1 tbsp (20 g)
crushed black pepper
1/3 tsp or to taste
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