Kulebyaka with two types of fish
Cooking time:
1 hour
Active time:
20 minutes
Complexity:
Average
Need to defrost
Almost by Julia Child, but a little better!
3
Recipe "Kulebyaka with two types of fish "
Ingredients for 6-8 servings
rainbow trout (steak or fillet)
300g
cod fillet
300g
chicken eggs
3 pcs.
champignons
400 g
puff non-yeast dough
1 pack
fresh dill
bunch
cream 30%
50 g
olive oil
1 tbsp. spoon
lemon fish seasoning
to taste
salt
to taste
freshly ground pepper
to taste
wheat pancakes 200 g
1 pack
Or for pancakes:
wheat flour
1/3 cup
milk
1/2 cup
chicken egg
1 pc.
Step 1/7
Thaw the dough and cod beforehand.
Step 2/7
Using milk, flour and eggs, make pancake dough and toast a large pancake. If using ready-made pancakes, skip this step.
Step 3/7
Put the cod in a blender, add shallots, cream, break eggs, salt, pepper and punch everything until smooth.
Step 4/7
Thinly slice the champignons and fry in olive oil or bake in the oven, arranged on a baking sheet.
Step 5/7
Prepare the trout, removing the skin and bones, cut into neat large pieces. Salt, pepper.
Step 6/7
On baking parchment, stretch a rectangle of dough, put mushrooms in the middle, cover with pancake (or several, trimming them to size), then put cod, trout on top, sprinkle with chopped dill.
Step 7/7
Wrap the edges of the pastry over the filling and form a rectangular coulebiak, pinching the edges gently. Bake at 180C for about 40 minutes.
Ingredients for 6-8 servings
rainbow trout (steak or fillet)
300g
cod fillet
300g
chicken eggs
3 pcs.
champignons
400 g
puff non-yeast dough
1 pack
fresh dill
bunch
cream 30%
50 g
olive oil
1 tbsp. spoon
lemon fish seasoning
to taste
salt
to taste
freshly ground pepper
to taste
wheat pancakes 200 g
1 pack
Or for pancakes:
wheat flour
1/3 cup
milk
1/2 cup
chicken egg
1 pc.
Nutritional value per 100 g
Calories
223 kcal
Proteins
12 g
Fats
11 g
Carbohydrates
19 g
Saturated fat
3 g
Dietary fiber
1 g
Added sugar
0 g
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