Crab salad with cucumber
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
There are many different variations of crab salad. We decided to cook one of the most popular - with crab sticks and fresh cucumber. It is better to lay out such a crab salad in layers.
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5
Recipe "Crab salad with cucumber"
Ingredients for 4 servings
crab sticks
200 g
egg
3 pcs.
cucumber long
1 pc.
mayonnaise
150 g
green onion
multiple feathers
Step 1/6
Hard-boil the eggs, cool and peel. Finely chop the onions.
Step 2/6
Cut crab sticks, eggs and cucumbers into small cubes. You can also grind everything with a grater, if you like it better.
Step 3/6
Place a ring greased with vegetable oil on a plate. Put the ingredients in layers, smearing each with mayonnaise: egg, cucumbers, crab sticks. Sprinkle green onions on top.
Step 4/6
We recommend not to stick layers too much, while maintaining airiness. So the salad is better saturated, and the taste will be more tender.
Step 5/6
Let the crab salad soak for a couple of hours. Then remove the ring and serve.
Step 6/6
And if you are too lazy to cook, you can buy crab salad in the store. We will bring with our free delivery.
Ingredients for 4 servings
crab sticks
200 g
egg
3 pcs.
cucumber long
1 pc.
mayonnaise
150 g
green onion
multiple feathers
Nutritional value per 100 g
Calories
182 kcal
Proteins
8 g
Fats
16 g
Carbohydrates
2 g
Saturated fat
2 g
Dietary fiber
0 g
Added sugar
0 g
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