Salad with rocket and caramelized apricots
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
The tastiest summer salad: a combination of caramel, juicy fruit, islet rocket and savoury cheese - it's worth a try! Use the ripest and most fragrant apricots, it will also work great with peaches and figs.
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5
Recipe "Salad with rocket and caramelized apricots"
Ingredients for 2 servings
Royal Cheese Blue Cheese
50 g
apricots (figs, peaches)
3-4 pcs.
arugula
50 g
brown sugar
2 tsp
butter
1 tsp
lemon juice
1 tsp
fried hazelnuts
handful
salt
freshly ground black pepper
Step 1/3
Melt the butter with the sugar in the pan, place the halves of the fruit cut down and toast for about a minute. Make sure that the caramel is not overprepared, otherwise it will be bitter.
Step 2/3
Roughly chop the nuts. Wash and dry the rocket, salt and season with lemon juice.
Step 3/3
Top with apricot halves, crumble cheese, sprinkle with nuts, pepper, pour over the rest of the caramel. Such a salad can be a light snack with wine or an original breakfast served with coffee.
Ingredients for 2 servings
Royal Cheese Blue Cheese
50 g
apricots (figs, peaches)
3-4 pcs.
arugula
50 g
brown sugar
2 tsp
butter
1 tsp
lemon juice
1 tsp
fried hazelnuts
handful
salt
freshly ground black pepper
Nutritional value per 100 g
Calories
187 kcal
Proteins
6 g
Fats
13 g
Carbohydrates
11 g
Saturated fat
5 g
Dietary fiber
2 g
Added sugar
5 g
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