Burger on fire without a bun
Cooking time:
30 minutes
Active time:
30 minutes
Complexity:
Easy
Need to defrost
Such a burger without bread, but with a crispy iceberg and cheese sauce, it is very cool to cook in the fresh air in good company.
4
Burger on fire without a bun recipe
Ingredients for 2 servings
cutlet Steakburger
1 pack
iceberg instead of bread
1 pc.
topping Cheddar with jalapeño
0.5 pack
onion red
0.5 pcs.
vinegar
1 tbsp. spoon
salt
to taste
ground coriander
pinch
tomatoes
1 pc.
fresh parsley
1-2 sprigs
Step 1/4
Defrost the cutlets in cold water right in the package for 30 minutes.
Step 2/4
Fry the patties on a wire rack over hot coals or in a grill pan.
Step 3/4
Cut the tomato into rounds. Cut the onions into thin rings, marinate with vinegar and coriander, leave for 10 minutes.
Step 4/4
Disassemble the iceberg into leaves, for one burger you need 2-3 large leaves. Put the cutlets on a leaf, top with the tomato and pickled onions, pour over the Cheddar sauce, garnish with parsley.
Ingredients for 2 servings
cutlet Steakburger
1 pack
iceberg instead of bread
1 pc.
topping Cheddar with jalapeño
0.5 pack
onion red
0.5 pcs.
vinegar
1 tbsp. spoon
salt
to taste
ground coriander
pinch
tomatoes
1 pc.
fresh parsley
1-2 sprigs
Nutritional value per 100 g
Calories
172 kcal
Proteins
8 g
Fats
14 g
Carbohydrates
3 g
Saturated fat
6 g
Dietary fiber
1 g
Added sugar
0 g
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