Ice-raf
Cooking time:
10 minutes
Active time:
5 minutes
Complexity:
Easy
Sweet, airy, like melted ice cream - raf coffee in the cold version.
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5
Recipe "Ice-raf"
Ingredients per 1 serving
cream 10%
100 ml
espresso
50 ml
vanilla sugar
1 tsp
cane sugar
1 tsp
ice
5-6 cubes
Step 1/3
Dissolve both types of sugar in hot coffee.
Step 2/3
Add cream and beat the mixture with a mixer until light, airy foam.
Step 3/3
Pour the finished coffee into an ice glass.
Ingredients per 1 serving
cream 10%
100 ml
espresso
50 ml
vanilla sugar
1 tsp
cane sugar
1 tsp
ice
5-6 cubes
Nutritional value per 100 g
Calories
77 kcal
Proteins
1 g
Fats
5 g
Carbohydrates
7 g
Saturated fat
3 g
Dietary fiber
0 g
Added sugar
5 g
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