Palm Wine Moomin
Cooking time:
25 minutes
Active time:
25 minutes
Complexity:
Easy
Let it brew
If you love homemade kvass and kombucha, try making palm wine with a recipe from the Moomin cookbook. Despite the name, it has neither wine nor palm trees - only a light sparkling drink with refreshing sourness and fruit notes. Ideal for a summer Moomin-style picnic, an evening with a book on the veranda, or recuperating after saving Moomin from another disaster.
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4
Recipe "Palm Wine Moomin"
Ingredients for 10 servings
rhubarb
1 pack (400g)
sugar
500 g
water
5 L
dry yeast
0.25 tsp
raisin
2-3 pcs per bottle
Step 1/9
Put the pre-thawed rhubarb in a large enameled saucepan or food plastic container and cover with sugar.
Step 2/9
Boil water and pour boiling water over rhubarb with sugar.
Step 3/9
Cool to room temperature (25-30 ° C).
Step 4/9
In a small amount of warm water (50 ml), dilute the yeast, let stand for 5 minutes.
Step 5/9
Carefully pour the yeast mixture into the bulk, mix with a wooden spoon.
Step 6/9
Cover the container with gauze or a lid with a hole and leave at room temperature for a day.
Step 7/9
Strain the drink through a fine sieve or gauze into clean bottles (glass or plastic).
Step 8/9
Add 2-3 zest to each bottle - they will be an indicator of readiness.
Step 9/9
After 3-4 days, the zest will float to the surface - this is a signal that the "wine" is ready for consumption. Serve chilled.
Ingredients for 10 servings
rhubarb
1 pack (400g)
sugar
500 g
water
5 L
dry yeast
0.25 tsp
raisin
2-3 pcs per bottle
Nutritional value per 100 g
Calories
36 kcal
Proteins
0 g
Fats
0 g
Carbohydrates
9 g
Saturated fat
0 g
Dietary fiber
0 g
Added sugar
9 g
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