Japan produces only green tea. Unusually rich in vitamin C, these teas invigorate and are capable of digestion. They are also good during a break or rest, as they help relieve tension. They have a special taste. Genmaicha ("Japanese Rice"). Tea is typically Japanese. This medium-quality tea is mixed with toasted rice and corn. Even out of curiosity, it should be tried.

Before fresh tea leaves are processed, they undergo a preliminary sorting step, during which dirty, diseased, etc. tea leaves are rejected. Sometimes, at the same stage, the highest quality flushes for elite teas are selected. This sort is only done manually.

The main task in the production of green tea is to preserve the medicinal natural biologically active substances of fresh leaves in such a way that they can be released into a cup of tea during brewing. Just this goal is served by the entire technological chain of making green tea.

Chinese tea culture has been going back more than 4,000 years, and it was China that gave the world the best and most valuable varieties of tea. He also taught to drink tea aesthetically, turning the ceremony into a real meditative ritual. In order to thoroughly study Chinese tea, life is not enough for some, but by analyzing the main classification, even an ignorant person will be able to understand what's what.

This divine drink is mentioned in ancient Chinese manuscripts from 2,700 BC. Most scientists consider China to be the birthplace of tea. The appearance of tea is covered with many legends, and who knows, maybe one of them & mdash; past.

What is the effect on the human body from eating Te Guan Yin oolong. How to brew tea correctly so that the beneficial properties and taste are fully revealed. What you need to know about the peculiarities of teguanyin in order to get positive impressions from the tea party ceremony. Let's figure it out.

The ability to brew tea leaves in such a way as to reveal the whole gamut of taste is considered by the Chinese as a real art that requires training in knowledge passed from one generation to another. A special place among the various varieties of black, red and green tea is occupied by oolong, the benefits of which are confirmed by a biography dating back more than five centuries, and the geography of use, covering the countries of both the Old and New Worlds.

One of the popular varieties & ndash; green tea-like milk oolong (oolong), which comes in both loose and sachets, & ndash; now we will consider in detail what properties and contraindications it has, what are its benefits and harms for men and women.