The topic of the review will be Chinese green tea Ganpawder, its description, benefits and harms, history and cooking technology. An extremely common drink that has gained special love among consumers around the world.

You cannot call yourself a true connoisseur of tea drinks if you have never tasted properly prepared Moroccan tea. This is not a specific variety or a general category of species that belong to a specific geographical area. This is a whole culture that contains ingredients, various additives, correct serving, and the tradition of brewing.

Longjing & ndash; the main variety of green tea in China. It belongs to the real masterpieces of the tea world, and its popularity has gone far beyond the Middle Kingdom. In this article you will learn everything you need to appreciate the splendor of the taste and aroma of this hot drink, to discover all its benefits.

Green tea is one of the most popular drinks in the world. Does he have his own secret, and how to brew green leaf tea correctly in order to get the maximum benefit and pleasure from tea drinking.

Even during the Ming Dynasty, the inhabitants of the Middle Kingdom willingly consumed green varieties of tea, raising them before others for their inimitable taste and positive effect on the body. Green tea with milk is also beneficial, but if something is not done correctly, then harm. How to drink green tea with milk and what not to do - in this article.

Green Darjeeling. This light green infusion is often called tea champagne. It has a rather high price, which, however, is justified by the unique taste of the drink. In this article you will find a description of Indian darjeeling tea and learn what it is and how to brew it correctly.

Green is tea that has undergone minimal fermentation or oxidation. Like black, it is obtained from tea bush leaves, however, the methods of collecting and processing raw materials differ. To date, there are many different varieties of green tea, each of which has specific features and characteristics. They are due to the growing medium, methods of collection, as well as processing technology.

Recently, more and more people are wondering: green Japanese sencha tea & ndash; what it is and how to drink it properly. The drink is popular with a variety of categories of connoisseurs: among adherents of a healthy lifestyle, those who like to improve their mood in the morning over a cup of strong coffee, among connoisseurs of real fragrant ceremonies. You can drink this variety hot and chilled, morning and evening, to quench your thirst and raise your mood. Such versatility is achieved by unique properties and a special procurement method.