Since ancient times, herbal tea has been known as a drink of general strengthening, immunosuppressive, and in some cases, therapeutic action. The rich composition of blends sometimes surprises with the number of trace elements, vitamins and amino acids, so phytochas will find fans in any home.

Having wanted to pamper the child with a healthy and tasty drink or starting to accustom the baby to warm family tea parties, parents often have a question, but what kind of tea to drink? Black and green disappear due to their strong stimulating effect on the body, and factory instant not everyone wants to buy. And then it is worth remembering children's herbal teas & ndash; a separate and not too widespread category, which, nevertheless, makes it possible for parents to immediately solve several questions: how to drink/strengthen the immune system/pamper tasty/be useful and safe for the child.

The culture of African countries has always been of interest to Europeans. First of all, & ndash; due to its unique nature. Vegetation developing in unusual climates is valued by Aboriginal people for its many beneficial properties & ndash; it is not surprising that the most noteworthy copies were also in demand outside the continent. One example is the famous tea from South Africa: locals claim that rooibos & ndash; it is a source of strength and longevity. Is this true, and what benefits does drinking actually bring? Let's figure it out.

The name, unusual for a European's ear, is increasingly heard when it comes to herbal teas. Evergreen bushes grow in the mountains of the Far East, the Baikal region, on the Sayan ranges and Altai. Apparently, therefore, the inhabitants of Europe began to discover the beneficial properties of sagan-dail only in the 19th century.

Mint stems and leaves used in tea recipes provide freshness and coolness, creating an invigorating effect from the first sip. If desired, the natural product can be dried or frozen, preserving for a long time without harm to its quality characteristics. How to brew and drink tea with fresh mint, what are the recipes, how much to add to the drink, and can you make a delicious infusion from a combination with other herbs and berries? Now we will tell you everything.

Thyme & mdash; a very popular spice used in various culinary recipes as an ingredient that creates a piquant taste and attracts aroma. The plant is combined with various products, and & mdash; one way to use it is also to add to tea leaves. The resulting infusion, prepared according to the instructions, acquires unique properties and becomes not only tasty, but also useful for humans. What is the secret of tea with thyme, how does it help the body, what is the benefit and harm of adding to black varieties, and why is the drink recommended to be consumed on a regular basis? Now we will tell you everything.

The traditions of the use of herbal infusions and decoctions are rooted in ancient times. Among the popular plant-based recipes that remain in demand today, Ivan Tea & ndash deserves special attention; We will talk about its composition, therapeutic properties, benefits and harms for the health of the human body, as well as contraindications and benefits in this article.

The aroma and taste of a fragrant drink with mint is familiar to many! Mint tea covers with a wave of refreshing taste, invigorates with a bright aroma due to the presence of essential oils in the plant. The drink is loved all over the world for its unusual taste and spicy smell, and is also an effective tool for the prevention and treatment of many diseases. The benefits and harms of tea with mint, how to properly brew tea with mint and whether the drink has contraindications will be considered later in the article.