Yunnan, as the historical homeland of the Puers, was established by the method of biochemical analysis carried out in the middle of the twentieth century. It is in the jungles of this province, along with adjacent plantings in Vietnam and Upper Burma, that tea trees are carriers of the maternal gene.

Puer is obtained in the process of complex fermentation of raw materials that are cultivated in Yunnan province, on the border with Myanmar, Laos and Vietnam. The taste characteristics of the drink are influenced by many factors: the place of growth, the type of shrub, the leaves used for puer, the peculiarity of the soil, climatic conditions and even the amount of precipitation during the year. Therefore, there is no limit to the versatility of Pu'er!

Chinese tea culture has been going back more than 4,000 years, and it was China that gave the world the best and most valuable varieties of tea. He also taught to drink tea aesthetically, turning the ceremony into a real meditative ritual. In order to thoroughly study Chinese tea, life is not enough for some, but by analyzing the main classification, even an ignorant person will be able to understand what's what.

A special category among the variety of types of Chinese tea is pu'er, and it is worth knowing a little about what it is & ndash; what benefit, useful properties, effect and contraindications are inherent in it.

Traditions of tea ceremonies have been observed in the East since ancient times. The Chinese are just as attentive to the processing of raw materials, which makes it possible to obtain tea with unique properties. If we talk about a conditional popularity rating, then the most elite and expensive species is considered to be grown in Yunnan province. For a long time remained a privilege for the inhabitants of the region, over time it spread throughout the world, and today it is familiar to most lovers of healthy drinks. In this review, you will learn how and from what pu'er tea is made in China, what is the secret of production technology, and what to look for when choosing a variety.

Puer is rightfully considered one of the most elite, useful and pleasant to taste, among a huge number of similar ones. However, not many people know how to properly brew Shu and Shen Puer Chinese tea at home, and this should be taken into account so that it reveals all its original properties.

We have prepared a video with various information about tea. How it is produced, how to brew it, what is the difference between one tea and another and much more. Look, it will be interesting.

Puers are a mysterious and refined kind of Chinese tea. Puers differ from other types of plantation tea in the type of raw materials used for the production of puers. For example, leaves are harvested only in the Poer region of the same name, as well as the difference in a special method of processing raw materials, including the obligatory long-term stage of natural aging; or aging, which for Shu Puers lasts up to 65 days, and for Shen Puers it can last several decades.