List of countries - largest coffee producers.

Among the various types of coffee, flavored occupies a very special place. All types of coffee can be flavored without exception. In recent years, flavored coffee beans have become widespread, treated with food flavors that give it a certain flavor and aromatic tones. Flavored coffee & mdash; it is a high-end medium-roasted arabica treated with a variety of flavors.

Coffee trees were introduced to Indonesia in the middle of the 17th century. Today, coffee is produced throughout the Indonesian archipelago. Indonesia collects about 430 thousand tons annually, ranking third in the world after Brazil and Colombia. But only 10% of the total collected volume falls on arabica.

Kenya's coffee industry is now considered one of the foremost in the world. Arabica coffee in Kenya is grown on highland plantations at an altitude of 1300 & mdash; 2000 meters above sea level. Arabica is cultivated on both small and large modern plantations on the mountain slopes of the center and west of the country, on the border with Uganda. Two crops are harvested per year, each carried out in six to seven techniques to ensure the necessary quality of grains.

The 1979 revolution and the period of & shy; lytic instability extremely from & shy; had a negative impact on caffeine production in the country. It fell almost twice. Gradually, the situation changed & shy; flowed for the better, and today Nikara & shy; gua annually produces over 60 thousand tons of coffee beans.

Mexico grows the & shy; but arabica. As one of the largest & shy; coffee producers, it owns coffee plantations with an area of ​ ​ about 400 thousand hectares, and collects about 300 thousand tons of beans annually. It ranks fourth & shy; one hundred in the world in terms of production and fifth & mdash; on the ex & shy; coffee port.

Coffee in Costa Rica was first introduced from Cuba in 1779 by the Spanish Way & shy; com Navarro. These days, Costa Rica's coffee-producing industry & ndash; one of the most developed in the world. For 3.5 million people, the country's population accounts for 400 thousand tons of coffee, 90% of which is exported.

Colombian coffee won the world & shy; fame. But it is produced in this country relatively recently & mdash; only two centuries. Coffee was first brought here in the first half of the 18th century. Today Columbia & mdash; one of the giants of coffee production. It accounts for about 15% of the world's semi & shy; coffee.