The path from the fruit of the coffee tree to the finished aromatic drink is short, but technologically complex. In the process of preparing ready-made ground coffee, many specialists are involved, each of whom is responsible for his own front of work. But if you love natural coffee beans, are not afraid of experiments and are ready to spend time in search of your best taste, then you can take part of the process.

The brightest and deepest coffee drink will turn out if you prepare it from freshly roasted and freshly ground beans. Coffee beans can be bought green and then fried on your own at home or purchased ready-made. You can choose from grains from light (Scandinavian) to the highest (Spanish or Vienna) degree of roasting. Coffee beans can be stored for 3-4 weeks without losing their multifaceted bouquet, but ground coffee begins to & laquo; get poor & raquo; immediately after grinding. Therefore, it is recommended to grind the grains immediately before cooking.

The process of processing and preparing coffee beans for sale is laborious and quite complex, requiring the use of manual labor. Coffee beans grow in trees and mature 8-9 months after flowering. The formation of fruits is uneven, hence the difficulties with harvesting.

Coffee beans & ndash; it is a product that is better to use fresh: freshly fried, freshly ground, freshly boiled. After frying, complex biochemical processes are launched in coffee beans, which continue for some time without the participation of temperature. The coffee pot formed in the beans is sensitive to excess oxygen and ultraviolet light, and since it is he who gives the beans and drink a characteristic coffee taste and aroma, it is very important to store the beans correctly.

How to determine the quality of grain coffee? If the coffee grains are holistic, have a uniform color, emit a pleasant characteristic aroma and look quite appetizing, then they have passed the organoleptic test and you can consider them in more detail. Grain appearance, high-quality and fresh roasting and grinding. All this affects the quality of coffee. Let's take a closer look.

Recently, most studies talk about the positive effects of drinking coffee, although there have previously been many myths about its dangers. Often, serious scientific research was not behind such myths. Now there is more and more research on this topic and attitudes towards coffee are beginning to change. The conversation about the benefits of coffee should always begin with the fact that, first, it is necessary to determine all the circumstances associated with its use:

Fragrant, strong, invigorating & ndash; real coffee is just that. This magical drink gives strength and clarity of thought, and when combined with exquisite desserts, it will become a means for relaxation and relaxation. Main & ndash; choose & laquo; right & raquo; coffee. How to do this, and where to buy coffee that you like? How to determine the quality of coffee beans and not overpay?

Throughout the history of its existence, coffee has gradually become overgrown with myths. Many of his opponents believe that tea can cheer up no worse than a good espresso, and coffee only harms human health. These are the myths that accompany coffee.