How to brew and drink Chinese tea Da Hong Pao (Big Red Robe, as well as DHP), how many times can you add water to the kettle to maintain the effect, and which dishes is better to choose for home cooking? The ceremony provides for the observance of a certain sequence of actions to help reveal the beneficial properties of the processed leaves of the brew, and get a unique, incomparable taste of the infusion. It's time to understand all the intricacies.

The history of this drink is extremely long and multifaceted. There is no one who does not know what it is. Some love it pure, others prefer to dilute it with milk or cream, and still others add sweeteners. Let's figure out why strong black tea without sugar is good, what benefit and harm it brings to the human body, men and women, and for what reason it has become popular all over the world.

Puer is rightfully considered one of the most elite, useful and pleasant to taste, among a huge number of similar ones. However, not many people know how to properly brew Shu and Shen Puer Chinese tea at home, and this should be taken into account so that it reveals all its original properties.

Puers are a mysterious and refined kind of Chinese tea. Puers differ from other types of plantation tea in the type of raw materials used for the production of puers. For example, leaves are harvested only in the Poer region of the same name, as well as the difference in a special method of processing raw materials, including the obligatory long-term stage of natural aging; or aging, which for Shu Puers lasts up to 65 days, and for Shen Puers it can last several decades.

Tea varieties are a topic that can be discussed endlessly. There is simply no single classification. In the online store of the Russian Tea Company there are more than 500 types of such products. How to find your tea that will invigorate, delight with unsurpassed taste and aroma? To do this, you should familiarize yourself with the main classifications of tea varieties.

Black tea & minus; one of the oldest drinks. According to historians, it appeared about 5 thousand years ago in ancient China. It is believed that this happened by accident and is associated with the fermentation of green tea, which by that time was already very popular.

It is known that green tea has a beneficial effect on the work of the cardiovascular system, has an anti-inflammatory effect, helps to increase the overall tone and improve well-being. Despite the fact that China has been the birthplace of green tea and the undisputed leader in production for many years, today different countries are engaged in its cultivation. Green Tea has a large number of fans who cannot imagine their life without a cup of fragrant drink. But not everyone knows what types and varieties of green tea are the most useful, how to choose a good and high-quality drink among a huge abundance of options.

Red teas occupy a large layer of the Chinese tea range. It was in China that it appeared and began its development by species and varieties. Although red tea can be found in India and Ceylon. It is unusual and individual in everything: appearance, aroma, taste. You will definitely remember this tea for a long time.