Interesting and useful about our favorite tea

Chinese tea

Chinese tea. What are the types and varieties
Chinese tea culture has been going back more than 4,000 years, and it was China that gave the world the best and most valuable varieties of tea. He also taught to drink tea aesthetically, turning the ceremony into a real meditative ritual. In order to thoroughly study Chinese tea, life is not enough for some, but by analyzing the main classification, even an ignorant person will be able to understand what's what.
Chinese black tea - what is it: what varieties and names are in different species
& laquo; Black tea & raquo; - this is a general concept for different countries, but a single global classification of varieties still does not exist. In China, the following species are distinguished: white, green, yellow, turquoise (oolong), red, heicha, pu'er. However, Europeans' view of the "tea question" somewhat different. Let's try to figure out this confusing story together.
Teguanyin: the effect, taste and properties of tea, benefits and harms of oolong for the body
What is the effect on the human body from eating Te Guan Yin oolong. How to brew tea correctly so that the beneficial properties and taste are fully revealed. What you need to know about the peculiarities of teguanyin in order to get positive impressions from the tea party ceremony. Let's figure it out.
Milk oolong: the benefits and harms of tea, the benefits for men and women
One of the popular varieties & ndash; green tea-like milk oolong (oolong), which comes in both loose and sachets, & ndash; now we will consider in detail what properties and contraindications it has, what are its benefits and harms for men and women.
How to brew oolong properly in a teapot: Chinese tea brewing temperature
What kind of tea is it, how to brew and at what temperature and drink oolong tea at home & ndash; we will analyze in detail in this article.
How green tea affects pressure - raises or lowers whether it is possible drink at high or low
One of the main values ​ ​ of Eastern culture, which has spread around the world, is tea drinking. Fans of the invigorating drink pay them a well-deserved tribute, noting not only the taste, but also the positive effect that occurs with regular consumption. And yet, the manifestation of the best qualities largely depends on the individual characteristics and physiological state of the human body. In practice, it turns out that not everyone knows the basic properties of green tea & ndash; increases or decreases blood pressure (BP), how it affects the pulse, whether it raises the tone, and in what situation you can drink it, and when & ndash; it is better to choose something else.
Puer tea: beneficial properties and contraindications of the drink, benefits, harms and effects on the body
A special category among the variety of types of Chinese tea is pu'er, and it is worth knowing a little about what it is & ndash; what benefit, useful properties, effect and contraindications are inherent in it.
How and from what pu'er tea is made in China - manufacturing technology
Traditions of tea ceremonies have been observed in the East since ancient times. The Chinese are just as attentive to the processing of raw materials, which makes it possible to obtain tea with unique properties. If we talk about a conditional popularity rating, then the most elite and expensive species is considered to be grown in Yunnan province. For a long time remained a privilege for the inhabitants of the region, over time it spread throughout the world, and today it is familiar to most lovers of healthy drinks. In this review, you will learn how and from what pu'er tea is made in China, what is the secret of production technology, and what to look for when choosing a variety.