To get leaves from which in the future it will be possible to prepare a useful and tasty drink with a characteristic aroma, you need appropriate natural and climatic conditions, strict adherence to processing technology, as well as careful attention to the smallest details. One of India's legendary sites is the sacred Brahmaputra River, which runs along the eastern Himalayan range. It is here, in a fertile valley, that majestic trees are grown, from which classic large-leaf Assamese tea is made. What is Assam, what taste and properties does it have, and how has it gained popularity around the world? Now we will tell you everything.

Once an exotic recipe with more than a thousand years of history, today it is presented on the menu of most coffee shops and restaurants. Tea drinking culture traditionally developed in the East & mdash; and especially in India & mdash; opened for Europeans many secrets of making mixtures that have not only useful properties, but also a unique taste. One of the drinks that has gained popularity around the world is the Indian black tea Masala with milk and spices, the classic recipes and methods of cooking which at home for every day will help you expand your own boundaries of taste perception.

The history of this drink is extremely long and multifaceted. There is no one who does not know what it is. Some love it pure, others prefer to dilute it with milk or cream, and still others add sweeteners. Let's figure out why strong black tea without sugar is good, what benefit and harm it brings to the human body, men and women, and for what reason it has become popular all over the world.

Tea varieties are a topic that can be discussed endlessly. There is simply no single classification. In the online store of the Russian Tea Company there are more than 500 types of such products. How to find your tea that will invigorate, delight with unsurpassed taste and aroma? To do this, you should familiarize yourself with the main classifications of tea varieties.

Black tea & minus; one of the oldest drinks. According to historians, it appeared about 5 thousand years ago in ancient China. It is believed that this happened by accident and is associated with the fermentation of green tea, which by that time was already very popular.